 Gen info
- In Thailand and Cambodia, the main source of palm sugar is sap derived from Palmyra palm (Borassus flabellifer).
- Etymology: The genus name Borassus derives from the Greek word 'borassos', meaning 'an immature spadix of the date palm', referring to the resemblance of the immature flower spike of the date palm. The species epithet flabellifer means 'fan-bearing', referring to the large attractive fan-shaped fronds. (52)
- Cultural snippets: In India, the tree is referenced in the famous Tamil poem "Tala Vilasam", as a tree of life with its 801 uses, from food to medicine to carpentry and food thatching. In certain parts of India, Cambodia, and Indonesia, the tree is a cultural symbol, mentioned in the Hindu epic, "Mahabharata." Some sources claim the inventor of the Sanskrit alphabet used the palmyra palm leaves as writing material over 6,000 years ago. Mentioned in many Indian texts and proverbs, it has earned magical and mystical attributions. (45)
- It is the official tree of the southern Indian state of Tamil Nadu. (45)
Botany
• Palmira is a robust palm that can live up to 100 years, growing to a height of
20 to 30 meters, growing slowly at the beginning and accelerating as it ages. Trunk is large and straight, ringed with leaf scars. Canopy of green-bluish leaves has several dozen fronds spreading 3 meters across. Fruit measures 4 to 7 inches in diameter, has a black husk, and borne in clusters. When cut, the top part of the fruit reveal three sweet, translucent, pale-white jelly seed sockets containing water fluid inside.
 • Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is gray, robust and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. The leaves are fan-shaped and 3 m (9.8 ft) long, with robust black teeth on the petiole margins. Like all Borassus species, B. flabellifer is dioecious with male and female flowers on separate plants. But very rarely male and female flowers in same trees have also been noticed. Male flowers are less than 1 centimeter (0.39 in) long and form semi-circular clusters, which are hidden beneath scale-like bracts within the catkin-like inflorescences. In contrast, the female flowers are golfball-sized and solitary, sitting upon the surface of the inflorescence axis. After pollination, these blooms develop into fleshy fruits 15–25 centimeters (5.9–9.8 in) wide, each containing 1-3 seeds. Fruits are black to brown with sweet, fibrous pulp and each seed is enclosed within a woody endocarp. Young palmyra seedlings grow slowly, producing only a few leaves each year (establishment phase), but at an as yet undetermined time, they grow rapidly, producing a substantial stem. (47)
Distribution
- Native to South and Southeast Asia.
- Native to the Philippines.
- Also native to Bangladesh, Cambodia, India, Jawa, Laos, Lesser Sunda Is., Myanmar, Sri Lanka, Vietnam. (13)
 Constituents
- Plant considered a rich source of phytoconstituents: gums, saponins, glycosides, carbohydrates, albuminoids, fats, vitamins A, B, and C.
- Male inflorescence yields spirostane-type steroid saponins (Borassosides and dioscin).
- Yielded flabelliferrins, a bitter compound of steroidal saponins. Spirosterol is a dominant aglycone in odiyal flour and palmyra inflorescence.
- Ungerminated seed embryos
was found to be a good source of carbohydrates, fiber, fat, amino acids, protein.
- Various extracts of seed coat of B. flabellifer yielded tannins, flavonoids, saponins, glycosides, and terpenoids. (see study below) (14)
- Proximate composition and mineral profile of seed embryo (g/100 g) yielded 1,398 kJ energy, 65.6 moisture, 12.5 protein, 1.9 fat, 71.5 carbohydrate, 4.3 fiber, sodium 52 mg/100 g, potassium 68, calcium 48, magnesium 23, iron 0.5. (12)
- Amino acid profile of seed embryo (g/100 g) yielded histidine 5.8, lysine 1.2, leucine 8.7, isoleucine 5.8, methionine+cysteine 1.2,
 phenylalanine+tyrosine 8.6, threonine 6.2,
tryptophan 1.8, valine 8.2. (see study below) (12)
- Inflorescence extracts yielded the presence of tannins, carbohydrate, terpenes, saponins, flavonoids, and alkaloids. (see study below) (20)
- Nutritional analysis of roots yielded
8.54% protein content, 23.53% carbohydrates, 7.29% crude fiber and negligible fat content. Edible roots also contain small amounts of iron (1.38 ppm) and traces of aluminum, arsenic, strontium, lead, manganese, copper, and zinc. Total phenolic content of hexane, chloroform, and methanol extracts were 222.7, 275.25 and 98.48 µg catechin equivalents per 100 g of extract, respectively. (26)
- Phytochemical analysis of fruits yielded saponins, tannins, carbohydrates, amino acids, and phenolic compounds. (see study below)
(27)
- Phytochemical screening of various solvent extracts of roots yielded alkaloids, glycosides, terpenoids, steroids, flavonoids, tannins, phenols, and saponins.
(see study below) (32)
- Nutrition data per 100 g edible portion: Energy: 102 kcal; Macronutrients: carbohydrates 20.57 g, proteins 1.58 g, fats 0.67 g; Key Minerals: calcium 8.75 mg. phosphorus 33 mg; Key Vitamins: Vitamin C (ascorbic acid) 16 mg, B1 (thiamine) 0.04 mg, B2 (riboflavin) 0.02 mg. (45)
Properties
- Roots are high in carbohydrates.
-
Restorative, anthelmintic,
and diuretic.
- Studies have suggested analgesic, anti-inflammatory, antibacterial, antioxidant, cytotoxic, anticancer, antidiabetogenic, aeroallergenic, phytoremediative, antihyperlipidemic, antiulcer, anthelmintic, antifouling properties.
Parts used
Roots, leaves, and flowering
stalks.
 Uses
Edibility
• Ripened fibrous outer layer of the palm fruit can be eaten raw, boiled, or roasted.
• The fruit's yellow viscous fluid is made into various sweet dishes, jams, and cordials. Similar in taste to lychees.
• By-products such as palm sugar and gur (molasses) are prepared from the juice extracted from the tree trunk. Sap used as sweetener for diabetic patients. (48)
• Roots are edible.
• Palmyra sprout or tuber, an underground sprout, can be dried or boiled to form Odiyal, a hard chewable snack. It is used as offering in Lakshmi Puja in various parts of Bengal and is also eaten raw.
(44)
• Palm tubers are source of edible starch that can be made into flour. (45)
Folkloric
• Decoction used for
gonorrhea and respiratory ailments.
• Leaf juice used for hiccups, gastric ailments.
• Bloom on base of leaves used as styptic for external wounds.
• Juice from flowering stalks used for diabetes.
• Used with rice as a poultice, fermented, and used for gangrenous
and indolent ulcers and abscesses.
• In Indonesia, the sap is taken
as laxative.
• In India, juice from flowering stalks used for diabetes. (32)
• Fruit pulp used for treatment of nausea, vomiting, and worm infestation. Also used as expectorant and as liver tonic. Palm fruit jelly used to alleviate itchiness associated with prickly heat.
(48)
• Arrack: Toddy, the sugary sap
is obtained from young inflorescences which can be fermented to make
an arrack beverage or
a concentrated crude sugar called jaggery.
• Thatching / Basketry: Leaves are used for thatching, for making mats, baskets, fans, hats and umbrellas.
• Paper: In Indonesia, leaves used in the ancient culture of paper making, known as "lontar."
• Rope / Fences: In Indonesia, stems of leaves nailed together to make fences, and the skin of stems peeled off and used as rope. Stalks also used for making fences and cordage.
• Wood: Black timber is hard and highly valued for construction. Black fibers are embedded in a lighter tan or light brown colored body. Center core of the tree is soft and contains none of the darker vascular bundles that give the woods the characteristic look and hardness. The bottom part of the trunk is the hardest and most durable. Used for flooring, boatbuilding, walking sticks, knife and tool handles, rafters, furniture, and turned objects.
Studies
• Anti-Inflammatory / Flowers:
Evaluation of anti-inflammatory activity of ethanolic extract of Borassus
flabellifer L. male flowers (inflorescences) in experimental animals: Extract showed dose-dependent
anti-inflammatory activity and supports it folkloric use as an anti-inflammatory
agent. (1)
• Saponins / Antidiabetogenic: Study of methanolic
extract yielded 6 new steroid saponins: borassosides A-F. Results
showed inhibition of increase of serum glucose in sucrose-loaded rats. (2)
• Neurotoxic Effect / Detoxification: A previous study reported on the neurotoxic effect of shoot flour on Wistar rats. This study showed feeds containing 100% and 70% palmyra flour resulted in very little feed or no consumption, suggesting the reported deaths may have been due to starvation. A mixture of 50% palmyra flour and 50% standard feed results in neurotoxic symptoms (spasms, hind limb immobility, etc). The neurotoxic effect of palmyrah shoot flour on Wistar rats showed a neurotoxic effect that appears to be a tissue non-specific damage reflected at a subclinical level. Neurotoxic effect was eliminated by heating detoxification. The nutritional status of the diet influenced the manifestation of the toxic effect. (4)
• Aerobiologic / Aeroallergen: Study investigated the aerobiologic and allergenic significance of the pollen of palmyra palm (Borassus flabellifer). Pollen grains were found present in the air from February to May and June, comprising 7% of total airborne pollen of the study area. The pollen is a dominant aeroallergen that can cause respiratory problems. The pollen extract isolated a 90-kD component, one of the major allergens. (8)
• Antioxidant: Study showed the leaves and roots to possess antioxidant activity. The antioxidant potential of leaves to be greater than the roots. The activity was attributed to flavonoids, saponins, tannins and phenolic compounds in the leaf.
• Cytotoxic / Flabelliferin: Palmyrah flour (Odiyal) is known to yield a number of toxins with mutagenic, clastogenic, immunosuppressive, and mosquito larvicidal effects. A pressure liquid chromatography separation for dengue mosquito larvicide yielded a white amorphous solid. Study on a melanoma cell line showed cytotoxic activity on differentiating cancer lines. (9)
• Antibacterial / Seed Coat: Study of antibacterial activity of a methanol extract of seed coat against Gram-positive bacteria (Staph aureus, Bacillus subtilis) and Gram-negative bacteria (Klebsiella pneumonia and Serratia marcescens) showed consistent inhibitory activity on different bacterial species tested. (10)
• Anticancer / Apoptosis of Human Colon Cancer Ht-29 Cells / Inflorescence: An apolar extract from male inflorescence was studied on colon cancer HT29 cells. Phytochemical analysis yielded sterols triterpenes, and saponosids. The extract significantly inhibited cell proliferation by blocking cell population in G0/G1 phase. Results indicated anti-proliferative and pro-apoptotic activities. (11)
• Antioxidant / Nutrients / Potential Food Source: Study showed the plant seed embryo to possess micro/macro nutrients and antioxidant properties with neutraceutical potential for the treatment of malnutrition. (see constituents above) (12)
• Antimicrobial / Seed Coat: Study evaluated various extracts of seed coat of B. flabellifer for antimicrobial activity. Results showed high rate of growth inhibition against some human pathogens. Among all tested organisms, Aspergillus brasiliensis and Bacillus subtilis showed a higher rate of inhibition with ethanolic and methanolic extracts. (14)
• Anti-Tumor / HeLa Cell Line / Seed Coat: Study evaluated the anticancer activity of seed coat of Borassus flabellifer on the HeLa cell line. Results showed significant cytotoxicity in concentration range between 32 µg/ml to 750 µg/ml by MTT assay. Preliminary studies showed even low concentration of the plant extract showed significant antiproliferative activity. (15)
• Antibacterial / Antioxidant / Seed Coat: Study of a methanolic seed coat extract showed significant antibacterial activity against human pathogenic organisms and free radical scavenging activity by ABTS and DPPH radical scavenging assay. (16)
• Dried Fruit Pulp as Antidiabetic Food Component: The fruit pulp of palmyrah has been shown to inhibit intestinal glucose uptake in mice, via inhibition of intestinal ATPase by flabelliferin-II, a steroidal saponin. This study investigated whether dried fruit pulp (pinattu), which has been consumed in NE Sri Lanka for centuries, could reduce serum glucose levels of mild type 2 diabetics. Results suggest pinattu could be used as an anti-hyperglycemic agent. (17)
• Mucilage / Excipient / Gelling Agent: Study evaluated the gelling potential of natural mucilage obtained from the endosperm of Borassus Flabellifer fruit. Results showed BF mucilage can be used as pharmaceutical excipient in gel formulations, with the potential to replace some synthetic gelling polymers. (18) Study evaluated the use of BF mucilage as a natural plant based excipient for pharmaceutical formulations. The mucilage exhibited better disintegrating property at lower concentration viz., 1% w/w, and can be used as a superdisintegrant in tablet formulations. (35)
• Palm Jaggery: Jaggery is a sugar rich product obtained by evaporation of sugar cane (Saccharum officinarum) juice, or sap obtained from Palmyrah palm (B. flabellifer), date palm (P. dactylifera) or coconut palm (C. nucifera). It contains 65-85% sucrose, 5-5% reducing sugars, consumed directly of used in the making of sweet confectionaries and ayurvedic/traditional medicines. Study reports provides information on the production of jaggery, the need of developing standard process and greater mechanisation of climbing devices, tapping systems, and improved efficiency in the collection process, decreased contamination and improving of shelf life. (19)
• Hypoglycemic / Inflorescence: Study evaluated the hypoglycemic activity of inflorescence of B. flabellifer extract in STZ-induced diabetic male wistar rats. Treatment caused a significant (p<0.01) reduction in blood glucose levels when compared with control. Results suggest the inflorescence extracts possess an antidiabetic effect. (see constituents above) (20)
• Antioxidant / Leaves and Roots: Study of antioxidant activity of BF leaves and roots by FRAP and Reducing Power Assay methods suggest the plant materials are a viable source of natural antioxidants. Activity may be due to the presence of phytoconstituents like flavonoids, saponins, tannins, and phenolic compounds. (21)
• Biosorption of Methylene Blue: Study evaluated the biosorbent capacity of palm tree flower (male) for removal of MB. Results showed PTMF, a plant waste material, can be a potential biosorbent for removal of MB from aqueous solution. PTMF is an inexpensive and abundantly available material, an alternative to costly adsorbents used for dye removal in waste water treatment. (22)
• Anticancer / Anti-Inflammatory / 5-LOX Inhibitory Activity / Apoptosis in MIA PaCa-2 Pancreatic Cancer Cells / Seed Coat: Study of seed coat extract of Borassus flabellifer found substantial 5-LOX inhibitory activity. Dammarane triterpenoid 1 (Dammara-20,23-diene-3,25-diol) was isolated. It inhibited carrageenan-induced rat paw edema and TNF-a secretion levels in lipopolysaccharide (LPS)-induced THP-1 human monocytes. Anticancer activity study demonstrated the antiproliferative effect of dammarane triterpenoid 1 on various cancer cell lines and showed good antiproliferative activity on MIA PaCa-2 pancreatic cancer cell line with IC50 of 12.36±0.33 µM. (23)
• Antidiabetic / Antihyperlipidemic / inflorescence: Study evaluated Borassus flabellifer inflorescence extracts against STZ-induced diabetic male wistar rats. An ethanolic extract exhibited reduction of blood sugar. There was significant reduction in total cholesterol, LDL and VLDL cholesterol and improvement in HDL cholesterol of the diabetic rats. (24)
• Antidiabetic / Antioxidant / Flowers: Study evaluated an ethanolic extract of flowers for antidiabetic and antioxidant effects. Results showed 20% blood glucose lowering on acute study and 35% in sub-acute study. The extract exerted significant DPPH radical scavenging effect. The activity may be attributed to active constituents like flavonoids and triterpenoids. (25)
• Phytochemicals / Antioxidant Activity / Dried Fruits: Phytochemical screening of various extracts of dried roots showed 1.61% alkaloids and 0.63% saponins and GC/MS screening of extracts yielded fatty acids, alkanes, alkenes, ketones, aldehydes, diterpenes, phytols, and sterols. A methanol extract of dried roots showed an antioxidant potential of ABTS (IC50=2 mg/ml) by FRAP assay. The highest antioxidant activity was observed in the chloroform extract (129.6 µg BHT/100 mg extract). (see constituents above) (26)
• Antiulcer Activity / Fruits: Study evaluated various extracts of fruits of Borassus flabellifer for antiulcer activity using aspirin Pylorus ligation and ethanol induced models using albino rats. Aqueous extracts of fruits showed significant antiulcer activity compared to other extracts. Results were comparable to standard drug Ranitidine. (see constituents above) (27)
• Alternative Excipient: Study showed B. flabellifer starch was comparable with maize starch and can be used as a pharmaceutical excipient in tablet preparations. (28)
• Anthelmintic / Leaves: Study evaluated the anthelmintic activity of Borassus flabellifer leaves against Indian earthworm Pheretima posthuma. Results showed the methanolic extract with significant concentration dependent anthelmintic activity. A 50 mg/ml extract concentration showed better activity with paralysis time and death time when compared to standard albendazole. (29)
•
Antibacterial / Antifungal / Antioxidant / Leaves: Study evaluated a methanol extract and fractions from powdered leaves for antibacterial, antifungal, and antioxidant activities. The methanol extract showed dose dependent radical scavenging activity evidenced by IC50 of 40.19 µg/ml for DPPH and 30.92 µg/ml for H2O2 radicals. The methanol extract and acetone fraction showed potent antibacterial and antifungal activities. (30)
• Antioxidant / Leaves and Roots:Study of ethanolic extracts of Borassus flabellifer leaves and roots showed antioxidant activity by FRAP and Reducing Power Assay methods. Phytochemical screening yielded flavonoids, tannins and phenolic compounds, and saponins. Results suggest leaves and roots of B. flabeliffer have potential as "nutraceuticals" in the preparation of function foods. (31)
• Antibacterial / Roots: Study evaluated various solvent extracts of roots for antibacterial activity against five pathogenic microorganisms viz., E. coli, S. aureus, K. pneumonia, P. aeruginosa and B. subtilis. The methanolic extract of palm root showed consistent significant inhibitory activity against bacterial species tested. (see constituents above) (32)
• Bioactive Compounds / Roots: Study investigated the potential bioactive compounds present in B. flaberllifer roots. GC-MS analysis yielded 28 compounds. Many of the compounds have been associated with with antioxidant, anti-inflammatory, antimicrobial, and anti-cancer activities i.e., resorcinol, phenol, pentanoic acid, glycerin, 10-undecenyl ester, octadecanoic acid and n-hexadecanoic acid. (33)
• Anti-Inflammatory / Antiarthritis / Flowers: Study of ethanolic extract of male flowers (inflorescences) of B. flabellifer showed anti-inflammatory activity using Nystatin-induced rat paw edema model and antiarthritis activity using Freund's Complete Adjuvant (FCA) induced polyarthritis. (34)
• Anti-Inflammatory / Dried Leaves:Study evaluated crude extracts of dried leaves for anti-inflammatory activity male BALB/C mice in formalin induced paw edema. Results showed anti-inflammatory activity and a potential alternative to synthetic drugs. (36)
• Anticonvulsant / Leaves: Study evaluated the anticonvulsant activity of various leaf extracts of Borassus flabellifer in Wistar albino rats using Maximo Electro Shock Seizure (MES) and Pentylenetetrazole (PTZ) testing. A 400 mg alcoholic extract of B. flabellifer showed more potent anticonvulsant activity than other extracts. (38)
• Acute Toxicity Testing / Leaves:Acute toxicity study of leaf extract using OECD guidelines showed no adverse effects or mortality up to 4000 mg/kg p.o. (38)
• Analgesic / Anti-Inflammatory / Antioxidant / Cytotoxic / Roots: Study evaluated the antinociceptive, anti-inflammatory, antioxidant, and cytotoxic effects of alcoholic extract of B. flabellifer roots in rodents. The extract showed mild antinociceptive activity in hot plate test and good effect in acetic acid-induced writhing model. Extract inhibited carrageenan-induced leukocyte migration in the peritoneal cavity. There was good antioxidant activity by DPPH radical scavenging assay, and good cytotoxic activity in brine shrimp lethality assay with LC50 of 2.41 µg/ml. (39)
• Diuretic:Study evaluated ethanolic and aqueous extracts of seedling of Borassus flabellifer for diuretic activity in albino rats. Results showed a diuretic effect with significantly increased urinary levels of Na+, K+, and Cl- by both seedling extracts. Lower doses showed significantly elevated Na+ and K+ levels but not the Cl- levels. The diuretic effect at 200 mg/kg was significantly less than standard drug furosemide. (40)
• Antifungal / Sap:Study evaluated the in vitro antifungal activity of sap of Borassus flabellifer against fungal strains C. albicans and A. niger. Sap volumes of 0.25, 0.50, 0.75, and 1.0 ml were used. Results showed significant antifungal activity with 14 to 26 mm zone of inhibition after 36 hours. (41)
• Wound Healing / Steroidal Saponin / Flabelliferin: A pilot study evaluated a steroidal saponin, Flabelliferin B, isolated from palmyrah (B. flabellifer) for wound healing activity on male Wistar rats and allergenic reactions by topical application on healthy human skin. Toxic and other adverse effects were no observed on test animals and allergic reactions were not observed on normal healthy human skin by patch test. Wound healing effects were observed in human volunteers with wounds and ulcers with no subcutaneous involvement. (42)
• Lignocellulose Fiber Reinforced Polymer Composites: Report highlighted the application of Borassus fiber composites, fabrication of composite techniques, fiber reinforced polymers, chemical and surface treatment of Borassus flabellifer fibers to reduce the hydophillic tendency for improving the fiber matrix adhesion properties.
Studies have used fruit fibers, leaf stalk fibers, petiole fibers for composite fabrication. Sodium hydroxide alkali treatment is used for increasing fiber matrix bonding of composites that improves fiber loading and composite strength. The use of Borassus fiber as reinforcement for composites minimizes the use of synthetic fibers. Other prospects are employment and reduction of waste. (46)
• Hydrogel / Antioxidant, Antimicrobial, Anti-Inflammatory / Flowers: Study evaluated the bioactive compounds of B. flabellifer male flower ethanolic extract and its biologic activities. A gel containing different amounts of male flower extract was formulated. Total phenolic content of the extract was 268.30 mg GAE/g crude extract. Total flavonoid content was 1886.38 mg QE/g dry extract and 2884.88 mg
EGCG equivalent/g extract. LC-MS/MS revealed presence of gallic acid, coumarin, and quercetin with concentrations of 0.912, 0.021, and 1.610 µg/mL, respectively. DPPH and ABTS antioxidant assays showed IC50s of 31.54 and 164.5 µg/mL, respectively. FRAP assay showed high ferric ion reducing power. The extract inhibited Cutibacterium acnes with MIC of 250 mg/mL. At 250 and 500 µg/mL, the extract exhibited highest anti-inflammatory activity. The gel containing 31.25% w/w and 62.5% w/w showed good physical stability after six heating and cooling cycles, and one-month storage. (49)
• Antimicrobial / Antiproliferative / Seed Endosperm: Study evaluated the antimicrobial, antioxidant, and antiproliferative activity of aqueous extract of B. flabellifer endosperm of seed. Results showed more effective suppression of UTI bacterial growth at concentration of 25 µl/well. Aspergillus niger showed greatest zone of inhibition at concentration of 300 µl/ml.
The extract showed good antiproliferative activity against Blood Cancer (MOLT-4) cell lines. (50)
• Probiotic and Therapeutic Potential / Palmyra Palm Nectar: Study evaluated the therapeutic and probiotic attributes of traditional Toddy Palm Nectar (TPN).Glucose was highest at 4.37 mg/ml, arabinose was least at 2.85 mg/ml. Average ethanol concentration of fresh TPN was 0.3 mg/ml. Nutritional profile of the TPN revealed 18 volatile fatty acids, the major one was hexadecenoic acid. Amino acid profiling revealed 26 amino acids
, with OH-lysine-2 the highest (12.86%). From 26 TPN samples, 120 morphologically distinct lactic acid bacteria (LAB( were isolated, based on differential growth and invitro probiotic characteristics. Four indigenous LAB strains were identified i.e., Lactobacillus plantarum OUBN1, Enterococcus faecium OUBN3, Pediococcus acidilactici OUBN4, and Pediococcus pentosaceous OUBN5. All strains showed significant antibiotic and antimicrobial activity. OUBN1 showed hydroxyl radical scavenging activity and highest anti-cancer activity against HT-29 cells. L. plantarumgroup OUBN1 and P. pentosaceous OUBN5 were found to be potential isolates as probiotic microbiota in food and forage preparations. Results suggest TPN has potential for alternative therapeutic applications. (51)
• Use in Dentistry and Oral Health: Study evaluated the uses of Borassus flabellifer in dentistry. Comprehensive review on medicinal properties and usage in dentistry showed the seed coat, root, and sap could inhibit the growth of Streptococcus mutans, Staphylococcus aureus, and Candida albicans. The fruit juice eliminates halitosis, and the antioxidant properties within the seed coat help against inflammation and malignancy. (53)
• Antifouling / Fruit Husk: Study evaluated the bioactivity (antibacterial and antiadhesion) of fruit husk extract of Palmyra palm against biofilm-forming bacteria. Antifouling coat was prepared by incorporating Palmyra palm fruit husk extract into epoxy resin and antifouling activity was evaluated against marine biofoulers. Results showed the fruit husk extract has potential to inhibit the settlement of marine microfoulers (bacteria and microalgae) and macrofoulers (barnacles and tubeworms).
Thin layer chromatography of bioactive fraction of the fruit husk extracts isolated 15 compounds, including groups of fatty acids, ketones, and cyanides. Results suggest potential as an effective eco-friendly anti-fouling agent. (54)
• Natural Food Colorants / Fruit Pulp: The fruit pulp has an appeasing bright yellow or orange color which as been attributed to the presence of pro-vitamin A carotenoids. Study evaluated the extraction of pigments from Palmyrah fruit pulp
as source of natural food colorants.
Pigments were extracted using 80% methanol (v/v) and dichloromethane in 2:1 (v/v) ratio and 10% KOH (w/v) at 35° for 30 min. The optimized method yielded 3ppm ß-carotene per g of fruit pulp. (55)
• Diuretic / Antiurolithiatic / Legen / Flower Sap: Study evaluated B. flabellifer for diuretic chemical substance and its effect on kidney stones. Based on journal review, some parts of Palmyra palm contain diuretic chemical compounds that can dilute limestone (Ca) in the kidneys. Native people in Tuban utilize Palmyra palm's sap as beverage and as kidney stone disease drug called Legen. Legen is consumed once every 24 hours for 30 days to dissolve crystals in the kidney and also for prevention of kidney stones in healthy people. Over consumption can be intoxicating. (56)
• Antidiabetic / Sprouts: Study evaluated the in vitro antidiabetic activity of sprouts of B. flabellifer palmyra palm. The methanolic extract of sprouts showed considerable inhibition of haemoglobin glycosylation as compared to standard gallic acid. (57)
• Antidiabetic / Antioxidant / Sprouts: Study evaluated invitro free radical scavenging and invitro antidiabetic properties of extracts of B. fabellifer. Ethanolic extracts showed high antioxidant activity towards DPPH, ABTS, FRAP, SO, and NO. Ethanolic extracts also showed strongest inhibitory effect towards α-amlyase and α-glucosidase. and excellent activity using glucose adsorption and glucose diffusion methods. (58)
Availability
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